Introduction
Introduction
I am one lucky gal to count Riley Sager as one of my closest and dearest friends. I am also continually and truly honored to be a reader for this New York Times Best-Selling Author. From the moment I first read about Pine Cottage, I knew one day I would build it in gingerbread. The addition of real pine boughs (edible! especially as a tea!) just makes it feel so authentic.
knock knock
knock knock
The cottage where it began...
The cottage where it began...
The slate roof - hand colored and cut fondant
The slate roof - hand colored and cut fondant
The details
The details
Pretzels for siding, red gingerbread and oat flour-covered dates
Pretzels for siding, red gingerbread and oat flour-covered dates
Cut and food-colored pretzel rods for the aged wood
Cut and food-colored pretzel rods for the aged wood
